Dear Laura and Emily,

It’s a chilly, blustery day here in Denver with blowing snow.  Brrrr.  I’m finding every excuse to stand in front of the oven all day, and so far I’ve made a batch of granola and a loaf of banana bread.  Before I try my hand at baking whole wheat bread (from the 100 Days of Real Food Cookbook), I’m going to whip up a batch of my Dad’s meatballs.  These are among my ultimate cold weather comfort foods.

Sage Sausage Meatballs - Dad's Recipe (more…)