Dear Laura and Emily,
It’s a chilly, blustery day here in Denver with blowing snow. Brrrr. I’m finding every excuse to stand in front of the oven all day, and so far I’ve made a batch of granola and a loaf of banana bread. Before I try my hand at baking whole wheat bread (from the 100 Days of Real Food Cookbook), I’m going to whip up a batch of my Dad’s meatballs. These are among my ultimate cold weather comfort foods.